植物乳杆菌对黄秋葵泡菜亚硝酸盐含量的影响及其发酵工艺研究
陈雪梅，王芳凌，明昆洋，勾选枝，黎英
Effect of Lactobacillus plantarum on nitrite content in pickled okra and research on its fermentation technology
CHEN Xuemei, WANG Fangling, MING Kunyang, GOU Xuanzhi, LI Ying
中国酿造
.
2022, (6): 129
-134
.
DOI: 10.11882/j.issn.0254-5071.2022.06.022
