龙眼果酒发酵工艺优化、抗氧化活性研究及品质分析
何思莲,施灿璨,李琼,陈丽娜,唐金铭,黄洁梅,陈渊
Optimization of fermentation technology, antioxidant activity and quality analysis of longan fruit wine
HE Silian, SHI Cancan, LI Qiong, CHEN Lina, TANG Jinming, HUANG Jiemei, CHEN Yuan
中国酿造 . 2022, (5): 131 -136 .  DOI: 10.11882/j.issn.0254-5071.2022.05.023