山西老陈醋大曲制备过程中理化因子、微生物群落变化及风味形成规律
丁伟，魏莎莎，闫裕峰，郎繁繁，王宏霞，张晓宇，许女
Changes of physicochemical factors, microbial community and flavor formation in the preparation process of Shanxi aged vinegar Daqu
DING Wei, WEI Shasha, YAN Yufeng, LANG Fanfan, WANG Hongxia, ZHANG Xiaoyu, XU Nv
中国酿造
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2022, (5): 52
-59
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DOI: 10.11882/j.issn.0254-5071.2022.05.010
