不同麦冬添加量对发酵红枣汁品质的影响
龚兵，王艳芳，徐宝钗，邓秋红，张顶坤，黄译生，胡鑫，黄特，王启会，王海燕
Effect of Liriope spicata addition on the quality of fermented jujube juice
GONG Bing, WANG Yanfang, XU Baochai, DENG Qiuhong, ZHANG Dingkun, HUANG Yisheng, HU Xin, HUANG Te, WANG Qihui, WANG Haiyan
中国酿造
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2022, (4): 163
-167
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DOI: 10.11882/j.issn.0254-5071.2022.04.028
