发酵果酒加工工艺研究进展
赵广河,胡梦琪,陆玺文,彭莉婷,王月蓉,赵丰丽
Research progress on processing technology of fermented fruit wine
ZHAO Guanghe, HU Mengqi, LU Xiwen, PENG Liting, WANG Yuerong, ZHAO Fengli
中国酿造 . 2022, (4): 27 -31 .  DOI: 10.11882/j.issn.0254-5071.2022.04.005