植物乳杆菌发酵枣汁在冷藏期间的营养品质变化研究
高昕瑜，吴彩云，李天琳，辛磊，李波，雷宏杰
Changes of nutrient quality of jujube juice fermented by Lactobacillus plantarum during refrigerated storage
GAO Xinyu, WU Caiyun, LI Tianlin, XIN Lei, LI Bo, LEI Hongjie
中国酿造
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2022, (3): 98
-103
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DOI: 10.11882/j.issn.0254-5071.2022.03.017
