乳酸菌发酵红茶饮料主要营养成分变化
冯雪娜，李啸，李建华，谈亚丽，王庆宇，王帅静
Changes of main nutrients in black tea beverage fermented by lactic acid bacteria
FENG Xuena, LI Xiao, LI Jianhua, TAN Yali, WANG Qingyu, WANG Shuaijing
中国酿造
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2022, (2): 183
-186
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DOI: 10.11882/j.issn.0254-5071.2022.02.030
