铁皮石斛配制酒制备工艺优化及其体外抗氧化活性研究
汪江波，蒋祥瑞，叶成玉，饶建军，蔡凤娇，张瑞景，王郑荣，何超，徐健
Optimization of preparation technology of Dendrobium officinale blended liquor and its antioxidant activity in vitro
WANG Jiangbo, JIANG Xiangrui, YE Chengyu, RAO Jianjun, CAI Fengjiao, ZHANG Ruijing, WANG Zhengrong, HE Chao, XU Jian
中国酿造
.
2022, (2): 156
-163
.
DOI: 10.11882/j.issn.0254-5071.2022.02.026
