自然发酵泡菜中乳酸菌的分离鉴定及其在金刺梨汁发酵中的应用
施渺筱，洪蕴，汤鑫鑫，肖洋，姚蒋庞，陈云坤
Isolation and identification of lactic acid bacteria in natural fermentation Paocai and its application in the fermentation of Rosa sterilis juice
SHI Miaoxiao, HONG Yun, TANG Xinxin, XIAO Yang, YAO Jiangpang, CHEN Yunkun
中国酿造
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2022, (1): 109
-115
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DOI: 10.11882/j.issn.0254-5071.2022.01.019
