基于多元色谱和主成分分析解析酱香型白酒大回酒风味品质研究
张娇娇，郭松波，余硕文，苏建如，胡景辉，薛新新，何猛超，韩兴林
Flavor quality analysis of sauce-flavor Dahui-jiu based on multivariate chromatography and principal component analysis
ZHANG Jiaojiao, GUO Songbo, YU Shuowen, SU Jianru, HU Jinghui, XUE Xinxin, HE Mengchao, HAN Xinglin
中国酿造
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2021, (11): 161
-168
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DOI: 10.11882/j.issn.0254-5071.2021.11.029
