模糊综合评判结合响应面优化黄桃酒发酵工艺
马宁原，马博文，姚凌云，宋诗清，王化田，孙 敏，侯飞娜，冯 涛
Optimization of fermentation process of yellow peach wine by fuzzy comprehensive evaluation combined with response surface methodology
MA Ningyuan, MA Bowen, YAO Lingyun, SONG Shiqing, WANG Huatian, SUN Min, HOU Feina, FENG Tao
中国酿造
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2021, (10): 225
-230
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DOI: 10.11882/j.issn.0254-5071.2021.10.039
