对中国14种市售酱油的化学成分及风味物质的比较与分析
王冬洁;曹小红;鲁梅芳
Comparison and analysis on chemical composition and flavor components of 14 soy sauces in chinese market
WANG Dong-Jie;CAO Xiao-Hong;LU Mei-Fang
journal6
.
2007, (4): 65
-68
.
DOI: 10.3969/j.issn.0254-5071.2007.04.019
