QuEChERS-液相色谱串联质谱法测定鲜菜类调味品中10种杀菌剂残留
张晓瑜，张艺，王志昱，刘泽静，国凯，张桂芳
Determination of 10 fungicide residues in fresh vegetable condiments by QuEChERS-liquid chromatography-tandem mass spectrometry
ZHANG Xiaoyu, ZHANG Yi, WANG Zhiyu, LIU Zejing, GUO Kai, ZHANG Guifang
中国酿造
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2021, (10): 196
-200
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DOI: 10.11882/j.issn.0254-5071.2021.10.033
