构建ADH2和THI3基因敲除酿酒酵母用于降低糯米酒中高级醇的研究
吴 亮，陈文颖，闫统帅，周世水
Construction of ADH2 and THI3 gene deletion Saccharomyces cerevisiae to reduce the higher alcohols concentration in glutinous rice wine
WU Liang, CHEN Wenying, YAN Tongshuai, ZHOU Shishui
中国酿造
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2021, (10): 174
-179
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DOI: 10.11882/j.issn.0254-5071.2021.10.029
