四种不同发酵基质柑橘果醋挥发性成分分析
王炳宇，杨宇驰，许立伟，薛桂新
Analysis of volatile components of citrus fruit vinegar with four different fermentation substrates
WANG Bingyu, YANG Yuchi, XU Liwei, XUE Guixin
中国酿造
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2021, (10): 144
-151
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DOI: 10.11882/j.issn.0254-5071.2021.10.024
