不同氨基酸对模拟葡萄汁发酵的影响
侯阳阳，杨哲皓，张梦瑶，刘洒洒，江晓楠，史荣超，杨晓兵
Effects of different amino acids on simulated grape juice fermentation
HOU Yangyang, YANG Zhehao, ZHANG Mengyao, LIU Sasa, JIANG Xiaonan, SHI Rongchao, YANG Xiaobing
中国酿造
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2021, (10): 95
-101
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DOI: 10.11882/j.issn.0254-5071.2021.10.015
