米麦曲米酒挥发性风味物质、氨基酸与感官评价的相关性

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严沁，伍文驰，张楷正

Correlation among volatile flavor substances, amino acids and sensory evaluation of Mimaiqu rice wine

YAN Qin, WU Wenchi, ZHANG Kaizheng

中国酿造 . 2021, (10): 56 -63 . DOI: 10.11882/j.issn.0254-5071.2021.10.009