红枸杞、黄枸杞和黑枸杞营养成分比较
周琪乐，龚凌慧，纪凤娣，崔亚娟，穆晓婷，许洪高，鲁绯
Comparison of nutritional constituents of red wolfberry, yellow wolfberry and black wolfberry
ZHOU Qile, GONG Linghui, JI Fengdi, CUI Yajuan, MU Xiaoting, XU Honggao, LU Fei
中国酿造
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2021, (10): 43
-49
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DOI: 10.11882/j.issn.0254-5071.2021.10.007
