自然发酵豆酱中嗜盐四联球菌的分离筛选及生长特性研究
姜锦惠，赵悦，李盈烁，魏丽丽，赵越，杨雪萌，潘国杨，乌日娜
Isolation, screening and growth characteristics of Tetragenococcus halophilus from naturally fermented soybean paste
JIANG Jinhui, ZHAO Yue, LI Yingshuo, WEI Lili, ZHAO Yue, YANG Xuemeng, PAN Guoyang, WU Rina
中国酿造
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2021, (10): 36
-42
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DOI: 10.11882/j.issn.0254-5071.2021.10.006
