气相色谱-质谱联用法分析不同品种苹果酿造蒸馏酒中香气成分及特征
张志兵，连琛，詹瑞玲，刘美玉，安贵阳
Analysis of aroma components and characteristics in apple distillations brewed with different varieties of apple by GC-MS
ZHANG Zhibing, LIAN Chen, ZHAN Ruiling, LIU Meiyu, AN Guiyang
中国酿造
.
2021, (9): 191
-195
.
DOI: 10.11882/j.issn.0254-5071.2021.09.034
