石花清香型白酒大茬和二茬酒醅真菌类群的比较
黄怡，邓晓茜，钟吉安，刘忠军，侯强川，郭壮
Comparison of fungal community in Dacha and Ercha fermented grains of Shihua light-flavor Baijiu
HUANG Yi, DENG Xiaoqian, ZHONG Ji'an, LIU Zhongjun, HOU Qiangchuan, GUO Zhuang
中国酿造
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2021, (9): 87
-91
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DOI: 10.11882/j.issn.0254-5071.2021.09.016
