不同工艺酿造山西老陈醋过程中总黄酮及单宁含量变化规律
梁艳文，田莉，闫裕峰，郎繁繁，梁楷，王晓昌
Changes of total flavone and tannin contents during the brewing of Shanxi aged vinegar with different processes
LIANG Yanwen, TIAN Li, YAN Yufeng, LANG Fanfan, LIANG Kai, WANG Xiaochang
中国酿造
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2021, (9): 43
-46
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DOI: 10.11882/j.issn.0254-5071.2021.09.008
