基于转录组学分析耐高糖酿酒酵母耐受脱氢乙酸钠胁迫的分子机制
裴宇鹏，李 啸，肖泽涛，谈亚丽
Molecular mechanism of tolerance of high-glucose resistant yeast to sodium dehydroacetate stress based on transcriptome
PEI Yupeng, LI Xiao, XIAO Zetao, TAN Yali
中国酿造
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2021, (8): 180
-185
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DOI: 10.11882/j.issn.0254-5071.2021.08.032
