盐渍辣椒汁代替食盐发酵豆瓣酱的加工工艺研究

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易思兵

Processing technology of fermented bean paste with salted pepper juice instead of salt

YI Sibing

中国酿造 . 2021, (8): 163 -168 . DOI: 10.11882/j.issn.0254-5071.2021.08.029