多菌株制曲混合发酵制备龙香芋酱工艺优化
李志方，钱亚飞，刘思思，陈晨
Preparation technology optimization of Longxiang taro paste by mixed fermentation with multi-strain koji-making
LI Zhifang, QIAN Yafei, LIU Sisi, CHEN Chen
中国酿造
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2021, (8): 139
-144
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DOI: 10.11882/j.issn.0254-5071.2021.08.025
