不同砧木对赤霞珠干红葡萄酒花色苷及其抗氧化活性的影响
郑秋玲，谭玉超，肖慧琳，贺长映，刘万好，王建萍，刘笑宏，唐美玲，杜远鹏，宫磊，宋志忠，卢建声，徐维华
Effects of different rootstocks on anthocyanins and antioxidant activity of Cabernet Sauvignon dry red wine
ZHENG Qiuling, TAN Yuchao, XIAO Huilin, HE Changying, LIU Wanhao, WANG Jianping, LIU Xiaohong, TANG Meiling, DU Yuanpeng, GONG Lei, SONG Zhizhong, LU Jiansheng, XU Weihua
中国酿造
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2021, (8): 105
-109
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DOI: 10.11882/j.issn.0254-5071.2021.08.019
