响应面法优化刺梨果酒发酵工艺研究
王宏，李登，黄星源，刘功良，白卫东，曾彬
Optimization fermentation technique of Rosa roxburghii fruit wine by response surface methodology
WANG Hong, LI Deng, HUANG Xingyuan, LIU Gongliang, BAI Weidong, ZENG Bin
中国酿造
.
2021, (6): 124
-128
.
DOI: 10.11882/j.issn.0254-5071.2021.06.024
