不同来源浓香型酒醅的挥发性成分差异分析
李慧星，韩朝淇，姚涵译，许彬，罗建成
Differences of volatile compounds in strong-flavor fermented grains from different sources
LI Huixing, HAN Zhaoqi, YAO Hanyi, XU Bin, LUO Jiancheng,
中国酿造
.
2021, (6): 87
-91
.
DOI: 10.11882/j.issn.0254-5071.2021.06.017
