直立独龙蔓不同高度结果部位对葡萄酒香气物质成分的影响
魏世超，刘世秋，胡帆，张振文
Effect of different fruit set heights on wine aroma compounds under the vertical independent Long-stem training system
WEI Shichao, LIU Shiqiu, HU Fan, ZHANG Zhenwen
中国酿造
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2021, (6): 46
-51
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DOI: 10.11882/j.issn.0254-5071.2021.06.010
