乳酸降解菌在白酒酿造中的研究进展
王新叶，李芳香，张依香，钟艳霞，莫新良，赵亮
Research progress on lactic acid-degrading bacteria in Baijiu-making process
WANG Xinye, LI Fangxiang, ZHANG Yixiang, ZHONG Yanxia, MO Xinliang, ZHAO Liang
中国酿造
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2021, (6): 7
-10
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DOI: 10.11882/j.issn.0254-5071.2021.06.002
