遂宁榨菜发酵过程中细菌群落多样性和基因功能预测分析

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郝卓莉

Bacterial diversity and predictive analysis of gene function during fermentation process of Zhacai in Suining region

HAO Zhuoli

中国酿造 . 2021, (5): 59 -64 . DOI: 10.11882/j.issn.0254-5071.2021.0５.011