酱油中挥发性风味物质的气相色谱-离子迁移谱分析
杨晓璇，李阳，马宁，管蕊，王骏，胡梅，宿书芳，耿越
Determination of volatile flavor substances in soy sauce based on gas chromatography-ion mobility spectrometry
YANG Xiaoxuan, LI Yang, MA Ning, GUAN Rui, WANG Jun, HU Mei, SU Shufang, GENG Yue
中国酿造
.
2021, (3): 149
-154
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DOI: 10.11882/j.issn.0254-5071.2021.03.028
