高通量测序分析比较不同保存温度下牦牛酸奶细菌多样性
麻和平，张文齐，刘彩云，王洁，彭章普，邵建宁
Analysis and compare of bacterial diversity in yak yogurt at different storage temperatures by high-throughput sequencing
MA Heping, ZHANG Wenqi, LIU Caiyun, WANG Jie, PENG Zhangpu, SHAO Jianning
中国酿造
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2021, (3): 129
-133
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DOI: 10.11882/j.issn.0254-5071.2021.03.024
