发酵温度对浓香型白酒杂醇油含量的影响
潘玲玲，罗明有，王 媚，班世栋，邱树毅，冯学愚
Effect of fermentation temperature on fusel oil content in strong-flavor Baijiu
PAN Lingling, LUO Mingyou, WANG Mei, BAN Shidong, QIU Shuyi, FENG Xueyu
中国酿造
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2021, (3): 106
-110
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DOI: 10.11882/j.issn.0254-5071.2021.03.019
