糖化增香曲在发酵酱油和酱制品中的应用探讨

欢迎访问《中国酿造》官方网站，今天是

姚继承;陶贵明;屈光伟

Preparation of glycos-esterifiable koji and its application in fermented soy sauces and pastes

YAO Ji-Cheng;TAO Gui-Ming;QU Guang-Wei

journal6 . 2007, (3): 61 -65 . DOI: 10.3969/j.issn.0254-5071.2007.03.017