合成微生物群落及在发酵食品中应用研究进展
张小龙，王嘉瑞，李青卓，付彩霞，汪 超，徐 宁
Research progress of synthetic microbial community and its application in fermented food
ZHANG Xiaolong, WANG Jiarui, LI Qingzhuo, FU Caixia, WANG Chao, XU Ning
中国酿造
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2021, (3): 17
-21
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DOI: 10.11882/j.issn.0254-5071.2021.03.004
