基于香气活力值分析白酒风味化合物对乙醇代谢关键酶的影响
曾礼兰，刘嫒春，方帅，孙群，胡承
Effects of flavor compounds of Baijiu on the activities of the key enzymes of ethanol metabolism by odor activity value
ZENG Lilan, LIU Aichun, FANG Shuai, SUN Qun, HU Cheng
中国酿造
.
2021, (2): 170
-174
.
DOI: 10.11882/j.issn.0254-5071.2021.02.033
