传统山西老陈醋熏醅工艺过程风味物质及功能活性成分的变化
刘丹彤，刘 峰，康帅帅，孙建平，王宏霞，许 女
Changes of flavor substances and functional active components in fumigation process of traditional Shanxi aged vinegar
LIU Dantong, LIU Feng, KANG Shuaishuai, SUN Jianping, WANG Hongxia, XU Nv
中国酿造
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2021, (2): 163
-169
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DOI: 10.11882/j.issn.0254-5071.2021.02.032
