黑豆豆乳添加量对Mozzarella奶酪成熟过程中品质的影响

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白建，薛建娥

Effect of black soybeans milk addition on the quality of Mozzarella cheese during ripening process

BAI Jian, XUE Jian'e

中国酿造 . 2021, (2): 154 -159 . DOI: 10.11882/j.issn.0254-5071.2021.02.030