响应面优化香菇柄发酵酱糕的制曲工艺
程洋洋，惠靖茹，郝竞霄，黄占旺
Optimization of koji making technology of fermented paste cake with mushroom stalk by response surface methodology
CHENG Yangyang, HUI Jingru, HAO Jingxiao, HUANG Zhanwang
中国酿造
.
2021, (2): 150
-153
.
DOI: 10.11882/j.issn.0254-5071.2021.02.029
