基于高通量测序技术分析腐乳自然发酵过程微生物多样性
石黎琳，牟方婷，李安，张惟广
Analysis of microbial diversity in sufu during natural fermentation using high-throughput sequencing technology
SHI Lilin, MU Fangting, LI An, ZHANG Weiguang
中国酿造
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2021, (2): 144
-149
.
DOI: 10.11882/j.issn.0254-5071.2021.02.028
