桑叶活性成分的抑菌作用及稳定性研究
成少宁，董文宾，蔺毅峰，王莎莎，王琴琴
Antibacterial effect and stability of active components from mulberry leaf
CHENG Shaoning, DONG Wenbin, LIN Yifeng, WANG Shasha, WANG Qinqin
中国酿造
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2021, (2): 140
-145
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DOI: 10.11882/j.issn.0254-5071.2021.02.027
