利用粉末活性炭处理技术降低青梅酒中氰化物含量的研究
宋志雪，胡鹏刚，谭晓辉，龙运忠，何华婷，江飞凤，赵玲燕
Reduction of cyanide content in green plum wine by powder activated carbon treatment technology
SONG Zhixue, HU Penggang, TAN Xiaohui, LONG Yunzhong, HE Huating, JIANG Feifeng, ZHAO Lingyan
中国酿造
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2021, (2): 117
-123
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DOI: 10.11882/j.issn.0254-5071.2021.02.023
