不同乳酸菌发酵对菠萝浆品质的影响
李依娜，邹颖，余元善，邹波，肖更生，吴继军
Effect of different lactic acid bacteria fermentation on the quality of pineapple pulp
LI Yina, ZOU Ying, YU Yuanshan, ZOU Bo, XIAO Gengsheng, WU Jijun
中国酿造
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2021, (2): 111
-118
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DOI: 10.11882/j.issn.0254-5071.2021.02.022
