酱香型酒糟发酵前后品质和挥发性成分初步分析
黄 武，王晓丹，邱树毅，曹文涛，周鸿翔，罗小叶，班世栋
Preliminary analysis of quality and volatile components of sauce-flavor distiller's grains before and after fermentation
HUANG Wu, WANG Xiaodan, QIU Shuyi, CAO Wentao, ZHOU Hongxiang, LUO Xiaoye, BAN Shidong
中国酿造
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2021, (2): 97
-103
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DOI: 10.11882/j.issn.0254-5071.2021.02.019
