不同菌株接入盐渍辣椒汁和干辣椒混合体系发酵风味物质的比较
方俊，陈怡，蒋立文，刘洋，李跑，覃业优，邓放明
Comparison of flavor substances in fermented salted pepper juice and dry pepper mixed system by different strains
FANG Jun, CHEN Yi, JIANG Liwen, LIU Yang, LI Pao, QIN Yeyou, DENG Fangming
中国酿造
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2021, (1): 111
-113
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DOI: 10.11882/j.issn.0254-5071.2021.01.021
