PDF(1730 KB)
植物乳植杆菌降解黄精多糖产寡糖发酵条件优化及对益生菌生长的影响
班世栋, 宗春阳, 王晓丹, 张建星, 蒋雯雯, 杨荣梅, 胡雪芳, 窦少华, 张敏, 陈乙元, 李媛媛, 梁亮, 翟晓娜, 张志民, 裴海生
中国酿造 ›› 2025, Vol. 44 ›› Issue (9) : 173-178.
PDF(1730 KB)
PDF(1730 KB)
植物乳植杆菌降解黄精多糖产寡糖发酵条件优化及对益生菌生长的影响
,
{{javascript:window.custom_author_cn_index++;}}
Optimization of fermentation conditions of oligosaccharide production from degradation of Polygonatum cyrtonema polysaccharides by Lactiplantibacillus plantarum and effect on probiotics growth
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
