PDF(1426 KB)
PDF(1426 KB)
PDF(1426 KB)
贺兰山东麓鲜食葡萄优良本土酿酒酵母的筛选和发酵特性研究
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Screening and fermentation characteristics of superior indigenous Saccharomyces cerevisiae from table grapes in the eastern foothills of Helan Mountain
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