![](/zgnz/develop/static/common/images/pdf.png)
响应面法优化白酒酒糟总黄酮提取工艺及抗氧化活性研究
Optimization of extraction process of total flavonoids from Baijiu distillers' grains by response surface methodology and its antioxidant activity
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |